Zuppa Pavese is a simple yet comforting Italian soup originating from Pavia, Lombardy. This hearty dish features freshly sliced crusty baguette topped with a poached egg, all floating in a flavorful broth. The egg yolk, when broken, adds richness to the soup, creating a velvety texture. This quick and easy soup is perfect for a light lunch or as a soothing dinner on a cool evening. It's a prime example of how a few basic ingredients can come together to create a satisfying meal.
