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Chicken and Vegetable Dumpling Soup

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1h 10min

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6 servings

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Savor the warmth and comfort of this delightful Chicken and Vegetable Dumpling Soup. Tender chicken and a medley of vegetables are nestled in a flavorful broth, accompanied by soft and pillowy dumplings. This hearty soup is perfect for a satisfying meal that will please your taste buds and warm your soul. Enjoy the harmonious blend of flavors and textures in every spoonful.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

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Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Make the dumpling dough

In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and vegetable oil. Gradually incorporate the flour mixture into the wet ingredients until a dough forms.

2
Knead and rest the dough

Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.

3
Prepare the chicken and vegetables

While the dough rests, cut the chicken breasts into small, bite-sized pieces. Finely chop the onion, carrots, celery, and garlic.

4
Roll out the dough

Roll out the dumpling dough on a lightly floured surface until it's about 1/8-inch thick. Use a 3-inch round cookie cutter or glass to cut out circles.

5
Fill the dumplings

Place a small spoonful of the chopped chicken and vegetable mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating half-moon shaped dumplings.

6
Prepare the soup broth

In a large pot, bring the chicken broth to a boil. Add the soy sauce and sesame oil, stirring to combine.

7
Cook the dumplings

Carefully add the dumplings to the boiling broth. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the dumplings are cooked through and the chicken is tender.

8
Prepare the green onions

While the dumplings cook, thinly slice the green onions.

9
Serve and enjoy

Ladle the Chicken and Vegetable Dumpling Soup into bowls and garnish with sliced green onions. Serve hot and enjoy your comforting and delicious meal.

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