Back arrow Recipe details
search icon
Dinner
share icon Share

Gluten-Free Grilled Flatbread Pizza

time icon

20min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These Gluten-Free Grilled Flatbread Pizzas with Fresh Tomatoes offer a light and flavorful alternative to traditional pizza. Grilled for a crispy base and smoky flavor, these flatbreads are topped with fresh tomatoes, melted cheese, and aromatic basil. Perfect for those avoiding gluten or looking for a quick, fresh meal. Ideal for summer dinners or casual gatherings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat grill

Preheat grill to medium-high heat.

2
Prepare flatbreads and tomatoes

Brush one side of each flatbread with olive oil. Slice tomatoes thinly.

3
Grill first side

Place flatbreads oil-side down on the grill. Cook for 2-3 minutes until grill marks appear.

4
Add toppings

Flip flatbreads. Top with sliced tomatoes, mozzarella cheese, and a sprinkle of salt.

5
Finish grilling

Close grill lid and cook for another 3-4 minutes until cheese is melted and edges are crispy.

6
Garnish and serve

Remove from grill, top with fresh basil leaves, slice, and serve immediately.

Ratings
0
Comments (0)
Recipe image