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Ground Pork and Cabbage Soup

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55min

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6 servings

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This hearty and flavorful Ground Pork and Cabbage Soup is a comforting and nutritious dish that's perfect for a cozy meal. The combination of savory ground pork, tender cabbage, and aromatic vegetables in a rich broth creates a satisfying soup that's easy to make and packed with flavor. Serve this soup with crusty bread for a complete and warming meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the ingredients

Chop the cabbage into bite-sized pieces. Chop the onion, carrots, and celery. Mince the garlic.

2
Brown the ground pork

Heat the olive oil in a large pot over medium heat. Add the ground pork and cook, stirring occasionally, until browned and cooked through, about 8 minutes.

3
Add the vegetables

Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

4
Add the cabbage and seasonings

Add the chopped cabbage, dried thyme, salt, and black pepper to the pot. Stir to combine.

5
Add the broth and tomatoes

Pour in the chicken broth and add the diced tomatoes with their juices. Stir to combine.

6
Simmer the soup

Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the cabbage is tender.

7
Serve

Ladle the Ground Pork and Cabbage Soup into bowls and serve hot.

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