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Snacks & Appetizers
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Toasted Ravioli

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35min

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6 servings

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These crispy and golden-brown Toasted Ravioli are a delightful appetizer or snack that's perfect for any occasion. Store-bought cheese ravioli are breaded and fried until crispy, then served with a flavorful marinara sauce for dipping. This easy-to-make dish is sure to become a crowd-pleaser and a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare the breading station

In a shallow dish, whisk together the eggs and milk. In another shallow dish, mix the Italian-seasoned breadcrumbs and grated Parmesan cheese.

2
Bread the ravioli

Dip each ravioli into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere. Place the breaded ravioli on a baking sheet.

3
Heat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4
Fry the ravioli

Working in batches, carefully add the breaded ravioli to the hot oil and fry for 2-3 minutes or until golden brown and crispy. Remove the ravioli with a slotted spoon and drain on a paper towel-lined plate.

5
Serve

Serve the Toasted Ravioli hot with the marinara sauce for dipping.

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