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Traditional Apple-Walnut Charoset

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15min

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8 servings

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This Traditional Apple-Walnut Charoset is a sweet, chunky spread that's an essential part of the Passover Seder plate. It symbolizes the mortar used by the Israelites when they were enslaved in Egypt. Made with chopped apples, walnuts, and sweet wine, this simple yet flavorful dish offers a perfect balance of textures and tastes. It's delicious on matzo or as a snack on its own.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare apples

Peel, core, and finely chop the apples.

2
Chop walnuts

Finely chop the walnuts.

3
Combine ingredients

In a large bowl, mix chopped apples, walnuts, wine, cinnamon, and honey.

4
Adjust taste

Taste and add more honey or cinnamon if desired.

5
Chill

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6
Serve

Serve chilled or at room temperature as part of the Seder plate or as a side dish.

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