Recipe details
Lunch
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1-Minute Noodles
2min
1 servings
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These 1-Minute Noodles offer a lightning-fast meal solution that's infinitely more flavorful and customizable than store-bought instant varieties. Using thin rice noodles that cook in just 60 seconds, this recipe delivers a satisfying bowl with minimal effort. The simple sauce combines pantry staples for a perfect balance of savory, sweet, and tangy notes. Perfect for busy weeknights, late-night hunger pangs, or anytime you need a quick culinary fix, these noodles prove that delicious doesn't have to be time-consuming.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
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Ingredients
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Steps
Read instructions and get ready to cook
Boil water
In a small pot or kettle, bring water to a rolling boil.
Prepare the noodles
Place rice noodles in a heat-proof bowl.
Cook the noodles
Pour boiling water over the noodles. Let sit for exactly 1 minute. For thicker noodles, you may need to adjust time slightly.
Prepare the sauce
While noodles are soaking, in a small bowl, mix soy sauce, sesame oil, garlic powder, and honey. Stir until honey is dissolved.
Slice scallion
Thinly slice the scallion, separating white and green parts.
Drain the noodles
After 1 minute, drain noodles immediately in a colander. Rinse briefly with cold water to stop cooking process. Shake off excess water.
Combine noodles and sauce
Return noodles to the bowl. Pour sauce over noodles. Add white parts of green onion and red pepper flakes.
Toss to combine
Using chopsticks or a fork, toss noodles until evenly coated with sauce.
Garnish
Top with green parts of green onion.
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