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1-Minute Noodles

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2min

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1 servings

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These 1-Minute Noodles offer a lightning-fast meal solution that's infinitely more flavorful and customizable than store-bought instant varieties. Using thin rice noodles that cook in just 60 seconds, this recipe delivers a satisfying bowl with minimal effort. The simple sauce combines pantry staples for a perfect balance of savory, sweet, and tangy notes. Perfect for busy weeknights, late-night hunger pangs, or anytime you need a quick culinary fix, these noodles prove that delicious doesn't have to be time-consuming.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

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Ingredients

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Steps

Read instructions and get ready to cook

1
Boil water

In a small pot or kettle, bring water to a rolling boil.

2
Prepare the noodles

Place rice noodles in a heat-proof bowl.

3
Cook the noodles

Pour boiling water over the noodles. Let sit for exactly 1 minute. For thicker noodles, you may need to adjust time slightly.

4
Prepare the sauce

While noodles are soaking, in a small bowl, mix soy sauce, sesame oil, garlic powder, and honey. Stir until honey is dissolved.

5
Slice scallion

Thinly slice the scallion, separating white and green parts.

6
Drain the noodles

After 1 minute, drain noodles immediately in a colander. Rinse briefly with cold water to stop cooking process. Shake off excess water.

7
Combine noodles and sauce

Return noodles to the bowl. Pour sauce over noodles. Add white parts of green onion and red pepper flakes.

8
Toss to combine

Using chopsticks or a fork, toss noodles until evenly coated with sauce.

9
Garnish

Top with green parts of green onion.

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