Back arrow Recipe details
search icon
Dinner
share icon Share

Creamy Salmon Bake

time icon

50min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This comforting Creamy Salmon Bake is a delicious and easy-to-make dish that features tender salmon fillets nestled in a rich, creamy sauce and topped with a crispy Parmesan breadcrumb crust. Baked to perfection, this casserole is perfect for a cozy family dinner or a special occasion. Serve it with your favorite sides for a complete and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Grease a 9x13 inch baking dish.

2
Prepare the ingredients

Rinse the salmon fillets and pat them dry with paper towels. Mince the garlic. Zest and juice the lemon. Chop the dill leaves. Grate the Parmesan cheese.

3
Make the sauce

In a saucepan, combine the heavy cream, minced garlic, lemon zest, salt, and black pepper. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.

4
Prepare the topping

In a bowl, combine the panko breadcrumbs, remaining 1/2 cup of grated Parmesan cheese, and chopped dill. Mix well.

5
Assemble the dish

Place the salmon fillets in the prepared baking dish. Pour the cream sauce evenly over the fillets. Sprinkle the breadcrumb topping over the sauce. Dot the top with pieces of unsalted butter.

6
Bake the casserole

Bake the Creamy Salmon Bake for 25-30 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.

7
Serve

Remove the casserole from the oven. Squeeze lemon juice over the top. Serve hot.

Ratings
0
Comments (0)
Recipe image