Recipe details
Lunch
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15-Minute Healthy Chicken Quesadilla
15min
2 servings
Cook this dish
This quick and nutritious Chicken Quesadilla is perfect for a speedy lunch or dinner. Using fresh chicken breast and melted cheese, it's a satisfying meal that doesn't compromise on flavor. The whole wheat tortillas add a healthy twist to this classic Mexican-inspired dish. Ready in just 15 minutes, it's an ideal option for busy individuals looking for a balanced meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare chicken
Cut the chicken breast into small, thin pieces.
Cook chicken
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken pieces for 4-5 minutes until no longer pink.
Grate cheese
While chicken cooks, grate the cheddar cheese if not already shredded.
Assemble quesadillas
Lay out two tortillas. Divide cooked chicken and cheese evenly between them, covering half of each tortilla.
Fold tortillas
Fold the empty half of each tortilla over the filled half to create a half-moon shape.
Cook quesadillas
Brush the outside of the quesadillas with remaining olive oil. Place in the heated skillet.
Flip and cook
Cook for 2-3 minutes, then carefully flip and cook for another 2-3 minutes until golden brown and cheese is melted.
Serve
Remove from heat, let cool slightly, then cut into wedges and serve immediately.
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