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15-Minute Healthy Chicken Quesadilla

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15min

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2 servings

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This quick and nutritious Chicken Quesadilla is perfect for a speedy lunch or dinner. Using fresh chicken breast and melted cheese, it's a satisfying meal that doesn't compromise on flavor. The whole wheat tortillas add a healthy twist to this classic Mexican-inspired dish. Ready in just 15 minutes, it's an ideal option for busy individuals looking for a balanced meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Cut the chicken breast into small, thin pieces.

2
Cook chicken

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken pieces for 4-5 minutes until no longer pink.

3
Grate cheese

While chicken cooks, grate the cheddar cheese if not already shredded.

4
Assemble quesadillas

Lay out two tortillas. Divide cooked chicken and cheese evenly between them, covering half of each tortilla.

5
Fold tortillas

Fold the empty half of each tortilla over the filled half to create a half-moon shape.

6
Cook quesadillas

Brush the outside of the quesadillas with remaining olive oil. Place in the heated skillet.

7
Flip and cook

Cook for 2-3 minutes, then carefully flip and cook for another 2-3 minutes until golden brown and cheese is melted.

8
Serve

Remove from heat, let cool slightly, then cut into wedges and serve immediately.

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