Recipe details
Side Dishes
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2-Ingredient Flatbread
15min
8 servings
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This simple and versatile 2-Ingredient Flatbread is a quick and easy solution for when you need a bread side dish in a pinch. Made with just self-rising flour and Greek yogurt, these flatbreads are soft, pliable, and perfect for serving alongside curries, stews, or as a base for wraps and sandwiches. You can also add your favorite herbs and spices to customize the flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix the ingredients
In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a fork or spatula until a shaggy dough forms.
Knead the dough
Turn the dough out onto a lightly floured surface. Knead the dough for 1-2 minutes until it becomes smooth and elastic.
Divide and shape the dough
Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten it into a disc about 1/4-inch thick.
Cook the flatbreads
Heat a large skillet or griddle over medium-high heat. Cook the flatbreads for 1-2 minutes on each side, or until golden brown spots appear and the bread puffs up slightly.
Keep warm and serve
Wrap the cooked flatbreads in a clean kitchen towel to keep them warm and soft. Serve immediately with your favorite dishes or as a base for wraps and sandwiches.
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