Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

2-Minute Vegetable Dumplings

time icon

7min

servings icon

2 servings

0

1 Reviews
cook this dish Cook this dish

These quick and easy 2-Minute Vegetable Dumplings are a perfect solution for a fast, satisfying meal or snack. Using pre-made dumpling wrappers and a simple vegetable filling, these dumplings can be prepared and cooked in just minutes. The combination of carrots, cabbage, and mushrooms provides a fresh, crisp texture and healthy nutrients, while the quick cooking method ensures they're ready in no time. Ideal for busy weeknights or when you need a quick appetizer, these dumplings offer a tasty way to incorporate more vegetables into your diet.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare vegetables

Finely chop carrots, cabbage, mushrooms, garlic, and ginger.

2
Mix filling

In a bowl, combine chopped vegetables, garlic, ginger, soy sauce, sesame oil, salt, and pepper.

3
Fill dumplings

Place a small spoonful of filling in the center of each wrapper.

4
Seal dumplings

Wet the edges of the wrapper with water, fold in half, and pinch to seal.

5
Prepare steamer

Line a microwave-safe plate with damp paper towels.

6
Arrange dumplings

Place sealed dumplings on the prepared plate, not touching each other.

7
Cover dumplings

Cover the dumplings with another damp paper towel.

8
Microwave

Microwave on high for 2 minutes.

9
Check doneness

Ensure dumplings are cooked through and wrapper is translucent.

10
Prepare dipping sauce

In a small bowl, mix soy sauce, rice vinegar, and sesame oil.

11
Cool slightly

Let dumplings cool for 30 seconds to 1 minute.

12
Transfer

Carefully transfer dumplings to a serving plate.

13
Garnish

If desired, sprinkle with chopped green onions or sesame seeds.

14
Serve sauce

Pour dipping sauce into a small bowl.

15
Serve

Serve dumplings immediately with the dipping sauce on the side.

Ratings
0
Comments (0)
Recipe image