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Breakfast
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Nuts Porridge

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20min

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4 servings

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This hearty and nutritious nuts porridge is a perfect way to start your day with a protein-packed and flavorful breakfast. A blend of rolled oats and assorted nuts is simmered in creamy almond milk and lightly sweetened with a touch of honey, creating a satisfying and wholesome porridge that will keep you feeling full and energized.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Chop the nuts

Roughly chop the almonds, walnuts, and pecans.

2
Combine ingredients

In a medium saucepan, combine the rolled oats, chopped nuts, almond milk, honey, and salt. Stir well to combine.

3
Cook the porridge

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 10-15 minutes or until the oats are tender and the porridge has thickened to your desired consistency.

4
Serve

Divide the Nuts Porridge among four bowls and serve warm, topped with additional chopped nuts, a drizzle of honey, or your favorite porridge toppings, if desired.

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