Recipe details
Breakfast
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Nuts Porridge
20min
4 servings
Cook this dish
This hearty and nutritious nuts porridge is a perfect way to start your day with a protein-packed and flavorful breakfast. A blend of rolled oats and assorted nuts is simmered in creamy almond milk and lightly sweetened with a touch of honey, creating a satisfying and wholesome porridge that will keep you feeling full and energized.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Chop the nuts
Roughly chop the almonds, walnuts, and pecans.
Combine ingredients
In a medium saucepan, combine the rolled oats, chopped nuts, almond milk, honey, and salt. Stir well to combine.
Cook the porridge
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 10-15 minutes or until the oats are tender and the porridge has thickened to your desired consistency.
Serve
Divide the Nuts Porridge among four bowls and serve warm, topped with additional chopped nuts, a drizzle of honey, or your favorite porridge toppings, if desired.
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