Recipe details
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25-Minute Mussels In White Wine
25min
4 servings
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This quick and easy recipe for Mussels in White Wine is a classic French dish that's perfect for a fancy dinner at home. Fresh mussels are steamed in a flavorful broth of white wine, garlic, shallots, and herbs, creating a delicious and aromatic sauce. Serve with crusty bread to soak up all the delectable juices.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Sulfites
Ingredients
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Steps
Read instructions and get ready to cook
Clean the mussels
Rinse the mussels under cold running water, scrubbing to remove any debris. Discard any mussels that are open, cracked, or damaged.
Prepare the aromatics
Thinly slice the shallots. Mince the garlic cloves. Roughly chop the parsley leaves.
Sauté the aromatics
Heat the olive oil in a large pot over medium heat. Add the sliced shallots and sauté until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more.
Add the wine and herbs
Pour in the dry white wine and bring to a simmer. Add the thyme sprigs, bay leaf, salt, and black pepper.
Steam the mussels
Add the cleaned mussels to the pot and cover with a tight-fitting lid. Steam for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
Finish the sauce
Remove the pot from the heat and discard any unopened mussels. Stir in the unsalted butter until melted. Remove the thyme sprigs and bay leaf.
Serve
Divide the mussels and broth among serving bowls. Sprinkle with the chopped parsley and serve immediately with crusty bread.
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