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25-Minute Mussels In White Wine

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25min

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4 servings

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This quick and easy recipe for Mussels in White Wine is a classic French dish that's perfect for a fancy dinner at home. Fresh mussels are steamed in a flavorful broth of white wine, garlic, shallots, and herbs, creating a delicious and aromatic sauce. Serve with crusty bread to soak up all the delectable juices.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Sulfites

Ingredients

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Steps

Read instructions and get ready to cook

1
Clean the mussels

Rinse the mussels under cold running water, scrubbing to remove any debris. Discard any mussels that are open, cracked, or damaged.

2
Prepare the aromatics

Thinly slice the shallots. Mince the garlic cloves. Roughly chop the parsley leaves.

3
Sauté the aromatics

Heat the olive oil in a large pot over medium heat. Add the sliced shallots and sauté until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more.

4
Add the wine and herbs

Pour in the dry white wine and bring to a simmer. Add the thyme sprigs, bay leaf, salt, and black pepper.

5
Steam the mussels

Add the cleaned mussels to the pot and cover with a tight-fitting lid. Steam for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.

6
Finish the sauce

Remove the pot from the heat and discard any unopened mussels. Stir in the unsalted butter until melted. Remove the thyme sprigs and bay leaf.

7
Serve

Divide the mussels and broth among serving bowls. Sprinkle with the chopped parsley and serve immediately with crusty bread.

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