Recipe details
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Baked Shrimp in Tomato Garlic Sauce
40min
4 servings
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This recipe features succulent shrimp baked in a rich and flavorful tomato garlic sauce. It's a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. The sauce is made from scratch with fresh ingredients, ensuring a burst of flavor in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare the Tomato Garlic Sauce
Dice the tomatoes and mince the garlic. In a skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the diced tomatoes, salt, black pepper, and red pepper flakes. Cook for 10 minutes, until the tomatoes break down and the sauce thickens.
Prepare the Shrimp
Arrange the peeled and deveined shrimp in a single layer in a baking dish.
Combine Shrimp and Sauce
Pour the tomato garlic sauce over the shrimp in the baking dish. Make sure the shrimp are evenly coated with the sauce.
Bake
Bake in the preheated oven for 15 minutes, or until the shrimp are pink and cooked through.
Garnish and Serve
Chop the fresh parsley and slice the lemon into wedges. Sprinkle the parsley over the baked shrimp and serve with lemon wedges on the side.
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