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Baked Shrimp in Tomato Garlic Sauce

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40min

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4 servings

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1 Reviews
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This recipe features succulent shrimp baked in a rich and flavorful tomato garlic sauce. It's a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion. The sauce is made from scratch with fresh ingredients, ensuring a burst of flavor in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare the Tomato Garlic Sauce

Dice the tomatoes and mince the garlic. In a skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the diced tomatoes, salt, black pepper, and red pepper flakes. Cook for 10 minutes, until the tomatoes break down and the sauce thickens.

3
Prepare the Shrimp

Arrange the peeled and deveined shrimp in a single layer in a baking dish.

4
Combine Shrimp and Sauce

Pour the tomato garlic sauce over the shrimp in the baking dish. Make sure the shrimp are evenly coated with the sauce.

5
Bake

Bake in the preheated oven for 15 minutes, or until the shrimp are pink and cooked through.

6
Garnish and Serve

Chop the fresh parsley and slice the lemon into wedges. Sprinkle the parsley over the baked shrimp and serve with lemon wedges on the side.

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