Recipe details
Side Dishes
Share
3-Cheese Garlic Bread
25min
8 servings
Cook this dish
This 3-Cheese Garlic Bread is a decadent and irresistible twist on the classic side dish. Combining the rich flavors of three different cheeses with aromatic garlic and fresh herbs, this bread is the perfect accompaniment to pasta dishes, soups, or as a standalone appetizer. The crispy, golden crust gives way to a gooey, cheesy interior that's bursting with flavor. It's an easy-to-make crowd-pleaser that elevates any meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare bread
Cut the French baguette in half lengthwise.
Make garlic butter
In a bowl, mix softened butter with minced garlic, dried oregano, salt, and pepper.
Spread garlic butter
Spread the garlic butter mixture evenly over both halves of the bread.
Prepare cheeses
In a separate bowl, mix grated mozzarella, cheddar, and Parmesan cheeses.
Add cheese
Sprinkle the cheese mixture generously over the buttered bread.
Bake
Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Broil (optional)
For extra crispiness, broil for 1-2 minutes, watching carefully to prevent burning.
Add parsley
Remove from oven and sprinkle with chopped fresh parsley.
Serve
Let cool for a few minutes, then slice and serve warm.
Ratings
0
Comments (0)
No ratings or reviews yet.