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Side Dishes
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3-Cheese Garlic Bread

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25min

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8 servings

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This 3-Cheese Garlic Bread is a decadent and irresistible twist on the classic side dish. Combining the rich flavors of three different cheeses with aromatic garlic and fresh herbs, this bread is the perfect accompaniment to pasta dishes, soups, or as a standalone appetizer. The crispy, golden crust gives way to a gooey, cheesy interior that's bursting with flavor. It's an easy-to-make crowd-pleaser that elevates any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare bread

Cut the French baguette in half lengthwise.

3
Make garlic butter

In a bowl, mix softened butter with minced garlic, dried oregano, salt, and pepper.

4
Spread garlic butter

Spread the garlic butter mixture evenly over both halves of the bread.

5
Prepare cheeses

In a separate bowl, mix grated mozzarella, cheddar, and Parmesan cheeses.

6
Add cheese

Sprinkle the cheese mixture generously over the buttered bread.

7
Bake

Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

8
Broil (optional)

For extra crispiness, broil for 1-2 minutes, watching carefully to prevent burning.

9
Add parsley

Remove from oven and sprinkle with chopped fresh parsley.

10
Serve

Let cool for a few minutes, then slice and serve warm.

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