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Caramel Drizzle Brownies

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45min

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16 servings

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These decadent Caramel Drizzle Brownies combine rich, fudgy chocolate with a buttery caramel topping for an irresistible dessert. The dense, chocolatey base provides the perfect foundation for the sweet caramel sauce that's drizzled over the top, creating beautiful swirls and adding a contrasting flavor. Simple to make with basic pantry ingredients, these brownies offer the perfect balance of chewy texture and gooey topping that will satisfy any sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 350°F (175°C).

2
Prepare the Baking Pan

Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

3
Melt the Butter

In a microwave-safe bowl, melt butter.

4
Mix Wet Ingredients

Add sugar to the melted butter and stir until combined. Add eggs and vanilla, whisking until smooth.

5
Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt.

6
Combine Wet and Dry Mixtures

Add the dry ingredients to the wet ingredients and stir until just combined.

7
Add Chocolate Chips

Fold in chocolate chips.

8
Transfer to Baking Pan

Pour the batter into the prepared pan and spread evenly.

9
Bake the Brownies

Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.

10
Cool Brownies

Remove from oven and let cool in the pan for 10 minutes.

11
Make Caramel Sauce

While brownies are cooling, combine brown sugar and 2 tablespoons of butter in a small saucepan over medium heat.

12
Cook Caramel Mixture

Stir constantly until sugar dissolves and mixture begins to bubble, about 3-4 minutes.

13
Add Cream to Caramel

Carefully add heavy cream to the caramel (it will bubble vigorously). Continue stirring until smooth.

14
Simmer Caramel

Reduce heat to low and simmer for 1-2 minutes until slightly thickened.

15
Remove from Heat

Take caramel off heat and let cool slightly to thicken more.

16
Drizzle Caramel

Use the parchment paper to lift brownies out of the pan. Drizzle the warm caramel sauce over the brownies.

17
Let Caramel Set

Allow the caramel to set for about 10 minutes.

18
Cut into Squares

Cut brownies into 16 squares.

19
Serve

Serve at room temperature.

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