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4-Ingredient Chocolate Cheesecake

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20min

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8 servings

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This decadent 4-ingredient chocolate cheesecake is a simple yet impressive dessert that requires minimal effort. The creamy, rich chocolate filling is nestled in a crisp Oreo cookie crust, creating a perfect balance of flavors and textures. This no-bake cheesecake is a delightful treat for any chocolate lover and is sure to become a go-to dessert for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Soy

Wheat

Ingredients

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Steps

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1
Prepare the crust

Place the Oreo cookies in a food processor and pulse until finely ground. Melt the unsalted butter and pour it into the food processor. Pulse until the mixture resembles wet sand.

2
Press the crust

Press the Oreo cookie mixture firmly into the bottom and up the sides of a 9-inch springform pan. Place the pan in the refrigerator while preparing the filling.

3
Melt the chocolate

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.

4
Make the filling

In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the melted chocolate, mixing until well combined and smooth.

5
Pour the filling

Pour the chocolate cheesecake filling into the prepared Oreo cookie crust, smoothing the top with a spatula.

6
Chill the cheesecake

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.

7
Serve

Remove the cheesecake from the refrigerator and carefully remove it from the springform pan. Slice the cheesecake into 8 equal pieces and serve chilled. Enjoy the rich, creamy, and indulgent 4-ingredient chocolate cheesecake!

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