Recipe details
Snacks & Appetizers
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Baked Carrot Sticks
35min
4 servings
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Transform your ordinary carrots into a delightful, crunchy snack or side dish with these easy-to-make Baked Carrot Sticks. Perfect for health-conscious individuals seeking a low-calorie, nutritious alternative to traditional snacks. These carrot sticks are seasoned simply and baked to perfection, offering a naturally sweet and savory flavor. Enjoy them on their own or dip them into your favorite sauce.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat the oven to 425°F (220°C).
Prepare Carrots
Wash and peel 6 large carrots. Cut them lengthwise into quarters to create stick shapes.
Season
In a large bowl, toss the carrot sticks with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
Arrange on Baking Sheet
Spread the seasoned carrot sticks in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake
Bake in the preheated oven for 25 minutes, or until the carrot sticks are tender and slightly browned at the edges, turning once halfway through baking.
Serve
Remove from the oven and let cool for a few minutes. Serve the baked carrot sticks warm as a snack or side dish.
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