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Baked Carrot Sticks

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35min

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4 servings

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Transform your ordinary carrots into a delightful, crunchy snack or side dish with these easy-to-make Baked Carrot Sticks. Perfect for health-conscious individuals seeking a low-calorie, nutritious alternative to traditional snacks. These carrot sticks are seasoned simply and baked to perfection, offering a naturally sweet and savory flavor. Enjoy them on their own or dip them into your favorite sauce.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 425°F (220°C).

2
Prepare Carrots

Wash and peel 6 large carrots. Cut them lengthwise into quarters to create stick shapes.

3
Season

In a large bowl, toss the carrot sticks with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.

4
Arrange on Baking Sheet

Spread the seasoned carrot sticks in a single layer on a baking sheet lined with parchment paper or lightly greased.

5
Bake

Bake in the preheated oven for 25 minutes, or until the carrot sticks are tender and slightly browned at the edges, turning once halfway through baking.

6
Serve

Remove from the oven and let cool for a few minutes. Serve the baked carrot sticks warm as a snack or side dish.

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