Recipe details
Breakfast
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Air Fryer Doughnuts
40min
12 servings
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These Air Fryer Doughnuts are a delightful treat that satisfies your sweet tooth without the guilt of deep-frying. The dough is made with simple ingredients and is quickly cooked in an air fryer, resulting in a soft, fluffy interior and a slightly crisp exterior. Topped with a sweet glaze or cinnamon sugar, these doughnuts are perfect for a weekend breakfast or a special dessert.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
Mix wet ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Combine wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a soft dough forms.
Roll out the dough
Turn the dough out onto a lightly floured surface. Roll the dough to a 1/2-inch thickness.
Cut out doughnuts
Using a doughnut cutter or two different-sized round cookie cutters, cut out doughnut shapes from the rolled dough. Re-roll the scraps and repeat until all the dough is used.
Preheat the air fryer
Preheat your air fryer to 350°F (175°C).
Cook the doughnuts
Place the doughnuts in the air fryer basket in a single layer, leaving space between each one. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Prepare the glaze
In a shallow bowl, whisk the confectioners' sugar with 2-3 tablespoons of milk until smooth.
Glaze the doughnuts
Dip the warm doughnuts into the glaze, turning to coat both sides. Place the glazed doughnuts on a wire rack to allow the excess glaze to drip off.
Serve and enjoy
Serve the Air Fryer Doughnuts warm or at room temperature. Enjoy the soft, fluffy, and deliciously glazed treats!
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