Recipe details
Snacks & Appetizers
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Air Fryer Sweet Potato Chips
20min
2 servings
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These crispy Air Fryer Sweet Potato Chips deliver the perfect snack with minimal ingredients and effort. Thinly sliced sweet potatoes transform into crunchy chips with naturally sweet flavor and a fraction of the oil used in store-bought versions. Ready in just 20 minutes, these homemade chips make a healthier alternative to traditional fried snacks while still satisfying your craving for something crispy and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Sweet Potato
Wash and dry the sweet potato thoroughly.
Slice the Sweet Potato
Using a mandoline or sharp knife, slice the sweet potato into very thin rounds (about 1/16 inch thick).
Toss with Oil
Place sweet potato slices in a bowl and drizzle with olive oil. Toss gently to coat evenly.
Preheat Air Fryer
Preheat the air fryer to 350°F (175°C) for 2 minutes.
Arrange in Air Fryer
Place sweet potato slices in a single layer in the air fryer basket. Don't overcrowd; work in batches if needed.
Cook First Side
Cook for 8 minutes, then check. Chips should be starting to crisp at the edges.
Flip the Chips
Flip the chips over and continue cooking.
Cook Second Side
Cook for another 5-7 minutes until chips are crispy and edges are slightly browned.
Season with Salt
Immediately sprinkle with salt while chips are still hot.
Cool Slightly
Let chips cool for 1-2 minutes to become even crispier.
Step 11: Serve
Serve immediately for best texture and flavor.
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