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Air Fryer Sweet Potato Chips

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20min

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2 servings

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These crispy Air Fryer Sweet Potato Chips deliver the perfect snack with minimal ingredients and effort. Thinly sliced sweet potatoes transform into crunchy chips with naturally sweet flavor and a fraction of the oil used in store-bought versions. Ready in just 20 minutes, these homemade chips make a healthier alternative to traditional fried snacks while still satisfying your craving for something crispy and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Sweet Potato

Wash and dry the sweet potato thoroughly.

2
Slice the Sweet Potato

Using a mandoline or sharp knife, slice the sweet potato into very thin rounds (about 1/16 inch thick).

3
Toss with Oil

Place sweet potato slices in a bowl and drizzle with olive oil. Toss gently to coat evenly.

4
Preheat Air Fryer

Preheat the air fryer to 350°F (175°C) for 2 minutes.

5
Arrange in Air Fryer

Place sweet potato slices in a single layer in the air fryer basket. Don't overcrowd; work in batches if needed.

6
Cook First Side

Cook for 8 minutes, then check. Chips should be starting to crisp at the edges.

7
Flip the Chips

Flip the chips over and continue cooking.

8
Cook Second Side

Cook for another 5-7 minutes until chips are crispy and edges are slightly browned.

9
Season with Salt

Immediately sprinkle with salt while chips are still hot.

10
Cool Slightly

Let chips cool for 1-2 minutes to become even crispier.

11
Step 11: Serve

Serve immediately for best texture and flavor.

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