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Lunch
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Shrimp, Orange and Pistachios Salad

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25min

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4 servings

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This vibrant and flavorful salad features succulent shrimp, juicy oranges, and crunchy pistachios, all tossed in a zesty honey-lime dressing. The combination of sweet, savory, and nutty flavors creates a delightful and refreshing dish that's perfect for a light lunch or a stunning appetizer. This salad is easy to prepare and is sure to impress your guests with its bold colors and textures.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Sulfites

Ingredients

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Steps

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1
Cook shrimp

Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain the shrimp and rinse them under cold water to stop the cooking process.

2
Prepare oranges

Peel the oranges and remove any white pith. Cut the oranges into segments, removing any seeds.

3
Prepare salad greens

Rinse the mixed salad greens and pat them dry. Place the greens in a large serving bowl.

4
Slice onion

Peel and thinly slice the red onion.

5
Chop pistachios

Roughly chop the pistachios.

6
Prepare dressing

In a small bowl, whisk together the juice of the lime, honey, olive oil, remaining 1/2 teaspoon of salt, and black pepper until well combined.

7
Assemble salad

Arrange the cooked shrimp, orange segments, sliced red onion, and chopped pistachios on top of the mixed salad greens.

8
Dress and serve

Drizzle the honey-lime dressing over the salad just before serving. Toss gently to combine, if desired.

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