Recipe details
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Ajvar
1h 30min
8 servings
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Balkan Ajvar is a delicious and versatile roasted red pepper spread that's popular throughout the Balkan region. This flavorful condiment is made by roasting red bell peppers and eggplant until tender and smoky, then blending them with garlic, olive oil, and a touch of vinegar. The result is a smooth, slightly tangy spread that's perfect for enjoying with bread, crackers, or as a topping for grilled meats and vegetables.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 450°F (230°C).
Prepare peppers and eggplant
Wash the red bell peppers and eggplant. Place them whole on a baking sheet lined with parchment paper.
Roast peppers and eggplant
Roast the peppers and eggplant in the preheated oven for 30-40 minutes, turning them occasionally, until the skins are charred and blistered on all sides.
Steam peppers and eggplant
Remove the peppers and eggplant from the oven and place them in a covered bowl or paper bag. Let them steam for 10-15 minutes to loosen the skins.
Peel peppers and eggplant
Once cool enough to handle, peel the skins off the peppers and eggplant. Remove the stems and seeds from the peppers.
Mince garlic
Peel and mince the garlic cloves.
Blend ingredients
In a food processor or blender, combine the peeled peppers, eggplant, minced garlic, olive oil, white vinegar, salt, and black pepper. Blend until smooth and creamy.
Adjust seasoning
Taste the Ajvar and adjust the seasoning if needed, adding more salt, pepper, or vinegar to your liking.
Chill and serve
Transfer the Ajvar to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature with bread, crackers, or as a topping for grilled meats and vegetables.
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