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Breakfast
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Bagel Ham and Cheese

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20min

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1 servings

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This hearty Bacon, Egg, Cheese, and Broccoli Bagel is a delicious and satisfying breakfast sandwich. It combines the classic flavors of a bacon and egg sandwich with the added nutrition of broccoli, all nestled in a toasted bagel. The melted cheese brings everything together, creating a perfect balance of flavors and textures. It's an ideal choice for a filling breakfast or brunch that will keep you energized throughout the morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook bacon

In a skillet, cook bacon strips until crispy. Set aside on paper towels.

2
Prepare broccoli

Steam or microwave broccoli florets until tender-crisp.

3
Cook eggs

In the same skillet, scramble eggs with salt and pepper.

4
Toast bagel

Slice and toast the bagel. Butter the cut sides.

5
Assemble sandwich

Layer scrambled eggs, bacon, broccoli, and cheese on the bottom half of the bagel.

6
Finish

Top with the other half of the bagel and serve immediately.

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