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Almond Brittles

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25min

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8 servings

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Almond Brittles are a classic, crunchy treat that combines the rich taste of toasted almonds with the sweet, caramelized flavor of sugar. This simple yet delightful recipe is perfect for satisfying your sweet tooth or serving as a homemade gift. Enjoy the perfect blend of nuttiness and sweetness in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Toast the Almonds

Spread 1 cup of almonds on a baking sheet and toast in a preheated oven at 350°F (175°C) for 10 minutes or until lightly browned and fragrant.

2
Prepare the Caramel

In a heavy-bottomed saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, stirring until the sugar has dissolved.

3
Caramelize the Sugar

Increase the heat to high and bring the mixture to a boil without stirring. Cook until the syrup turns a deep amber color, about 5-7 minutes.

4
Add Almonds and Butter

Carefully stir in the toasted almonds and 2 tablespoons of butter into the caramelized sugar. Mix quickly to coat the almonds evenly.

5
Spread and Cool

Immediately pour the mixture onto a greased baking sheet or silicone mat. Spread into an even layer and sprinkle with 1/4 teaspoon of salt. Allow to cool and harden completely.

6
Break into Pieces

Once cooled, break the almond brittle into pieces using a knife or your hands.

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