Recipe details
Breakfast
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Almond Butter Blueberry Toast
10min
2 servings
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This almond butter blueberry toast is a delicious and nutritious breakfast or snack that's easy to make and packed with flavor. Creamy almond butter is spread on crisp, toasted bread and topped with juicy, fresh blueberries. A drizzle of honey adds a touch of sweetness, while a sprinkle of chia seeds provides a boost of healthy fats and fiber. This simple yet satisfying toast is perfect for a quick and tasty meal any time of day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
24 g
Allergen Content
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Nuts
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Toast the bread
Place the whole grain bread slices in a toaster and toast until golden brown and crispy.
Spread the almond butter
Spread about 2 tablespoons of almond butter evenly on each slice of toasted bread.
Add the blueberries
Rinse the blueberries under cold water and pat them dry with a paper towel. Arrange the blueberries on top of the almond butter, pressing them gently into the spread.
Drizzle with honey
Drizzle about 1/2 tablespoon of honey over the blueberries on each slice of toast.
Sprinkle with chia seeds
Sprinkle about 1/2 teaspoon of chia seeds over the honey and blueberries on each slice of toast.
Serve
Serve the almond butter blueberry toast immediately, while the bread is still warm and crispy. Enjoy the creamy, nutty almond butter, juicy blueberries, sweet honey, and crunchy chia seeds in every delicious bite!
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