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Almond Salsa

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20min

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6 servings

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Almond Salsa is a unique and flavorful twist on traditional salsa that combines the nutty crunch of almonds with the fresh, zesty flavors of classic salsa ingredients. This innovative condiment offers a delightful blend of textures and tastes, featuring chopped almonds, ripe tomatoes, onions, and cilantro, all brought together with a bright citrus kick. The almonds add a satisfying crunch and subtle sweetness that complements the tangy and spicy elements of the salsa. Perfect as a dip for chips, a topping for grilled meats or fish, or as a fresh addition to tacos and burritos, this Almond Salsa brings a gourmet touch to any meal. It's a versatile, nutrient-rich option that's sure to surprise and delight your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Toast almonds

In a dry skillet over medium heat, toast the almonds until lightly golden and fragrant, about 5 minutes. Let cool.

2
Chop almonds

Roughly chop the cooled almonds.

3
Prepare tomatoes

Dice the tomatoes and place in a medium bowl.

4
Prepare onion

Finely dice the red onion and add to the bowl with tomatoes.

5
Prepare jalapeño

Remove seeds from the jalapeño and finely mince. Add to the bowl.

6
Prepare garlic

Peel and mince the garlic cloves. Add to the bowl.

7
Chop cilantro

Finely chop the fresh cilantro and add to the bowl.

8
Add almonds

Add the chopped almonds to the bowl with the other ingredients.

9
Add lime juice

Squeeze lime juice over the mixture.

10
Add olive oil

Drizzle olive oil over the ingredients.

11
Season

Add salt, black pepper, and ground cumin to the bowl.

12
Mix

Gently toss all ingredients together until well combined.

13
Chill and serve

Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled.

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