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Dinner
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Herbed Flank Steak

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20min

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4 servings

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This flavorful and tender herbed flank steak is a quick and easy meal perfect for any night of the week. The steak is marinated in a mixture of fresh herbs, garlic, and olive oil, then grilled to perfection. Slice the steak thinly against the grain and serve with your favorite side dishes for a delicious and satisfying dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the marinade

In a small bowl, whisk together olive oil and juice from the lemon.

2
Prepare the herbs and garlic

Mince the garlic cloves and finely chop the rosemary and thyme leaves.

3
Add herbs and garlic to marinade

Add minced garlic, chopped rosemary, and thyme to the olive oil and lemon juice mixture. Whisk to combine.

4
Season the steak

Season both sides of the flank steak with salt and black pepper.

5
Marinate the steak

Place the seasoned flank steak in a shallow dish and pour the marinade over the steak, turning to coat both sides. Let the steak marinate at room temperature for 30 minutes.

6
Preheat the grill

Preheat an outdoor grill or grill pan to medium-high heat.

7
Grill the steak

Remove the steak from the marinade and discard the remaining marinade. Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or longer if desired.

8
Let the steak rest

Remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.

9
Slice and serve

Slice the steak thinly against the grain and serve hot with your favorite side dishes.

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