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American Flag Cake

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1h

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12 servings

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This American Flag Cake is a patriotic dessert perfect for Fourth of July celebrations or any American-themed event. It features a moist vanilla cake decorated to resemble the American flag, using fresh strawberries and blueberries atop a creamy white frosting. This eye-catching and delicious cake is sure to be the centerpiece of your festive table, combining the classic flavors of summer berries with a light, fluffy cake.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
44 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2
Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, and salt.

3
Cream butter and sugar

In a large bowl, cream together butter and sugar until light and fluffy.

4
Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

5
Alternate flour and milk

Gradually add flour mixture alternating with milk, mixing until just incorporated.

6
Bake cake

Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.

7
Cool cake

Allow cake to cool completely in the pan on a wire rack.

8
Prepare frosting

Beat cream cheese and powdered sugar until smooth and creamy.

9
Frost cake

Spread frosting evenly over the cooled cake.

10
Decorate with berries

Arrange blueberries in the top left corner for stars. Create stripes with sliced strawberries.

11
Chill and serve

Refrigerate cake for at least 1 hour before serving to set the frosting.

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