Recipe details
Desserts
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American Flag Cake
1h
12 servings
Cook this dish
This American Flag Cake is a patriotic dessert perfect for Fourth of July celebrations or any American-themed event. It features a moist vanilla cake decorated to resemble the American flag, using fresh strawberries and blueberries atop a creamy white frosting. This eye-catching and delicious cake is sure to be the centerpiece of your festive table, combining the classic flavors of summer berries with a light, fluffy cake.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
44 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar
In a large bowl, cream together butter and sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Alternate flour and milk
Gradually add flour mixture alternating with milk, mixing until just incorporated.
Bake cake
Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
Cool cake
Allow cake to cool completely in the pan on a wire rack.
Prepare frosting
Beat cream cheese and powdered sugar until smooth and creamy.
Frost cake
Spread frosting evenly over the cooled cake.
Decorate with berries
Arrange blueberries in the top left corner for stars. Create stripes with sliced strawberries.
Chill and serve
Refrigerate cake for at least 1 hour before serving to set the frosting.
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