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Nutty Brussels Sprouts

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40min

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4 servings

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These crispy, caramelized Brussels sprouts are tossed with toasted pecans and a zesty lemon-garlic dressing for a flavorful and healthy side dish. The combination of nutty, savory, and bright flavors makes this a perfect accompaniment to roasted meats or vegetarian main courses.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 425°F (220°C).

2
Prepare Brussels sprouts

Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut the sprouts in half lengthwise.

3
Toss with oil

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

4
Roast Brussels sprouts

Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through cooking.

5
Toast pecans

While the Brussels sprouts roast, place the pecans in a small, dry skillet over medium-low heat. Toast, stirring frequently, until the pecans are fragrant and lightly golden, about 5-7 minutes. Remove from heat and chop the pecans.

6
Prepare dressing

Peel and mince the garlic. Zest the lemon and juice one half of it. In a small bowl, whisk together the minced garlic, lemon zest, and lemon juice.

7
Combine ingredients

In a large bowl, combine the roasted Brussels sprouts, chopped toasted pecans, and lemon-garlic dressing. Toss to coat evenly.

8
Serve

Transfer the nutty Brussels sprouts to a serving dish and serve hot as a side dish.

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