Recipe details
Side Dishes
Share
Nutty Brussels Sprouts
40min
4 servings
Cook this dish
These crispy, caramelized Brussels sprouts are tossed with toasted pecans and a zesty lemon-garlic dressing for a flavorful and healthy side dish. The combination of nutty, savory, and bright flavors makes this a perfect accompaniment to roasted meats or vegetarian main courses.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 425°F (220°C).
Prepare Brussels sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut the sprouts in half lengthwise.
Toss with oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roast Brussels sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring once halfway through cooking.
Toast pecans
While the Brussels sprouts roast, place the pecans in a small, dry skillet over medium-low heat. Toast, stirring frequently, until the pecans are fragrant and lightly golden, about 5-7 minutes. Remove from heat and chop the pecans.
Prepare dressing
Peel and mince the garlic. Zest the lemon and juice one half of it. In a small bowl, whisk together the minced garlic, lemon zest, and lemon juice.
Combine ingredients
In a large bowl, combine the roasted Brussels sprouts, chopped toasted pecans, and lemon-garlic dressing. Toss to coat evenly.
Serve
Transfer the nutty Brussels sprouts to a serving dish and serve hot as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.