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Apple-Braised Pork Shanks

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3h 20min

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4 servings

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These tender and flavorful apple-braised pork shanks are a comforting and delicious meal perfect for cozy fall evenings. The pork shanks are slow-cooked with sweet apples, aromatic vegetables, and a savory blend of herbs and spices until they're fall-off-the-bone tender. Serve these hearty pork shanks with creamy mashed potatoes and your favorite steamed vegetables for a satisfying and warming dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
10 g
Allergen Content

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Ingredients

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Steps

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1
Season the pork shanks

Preheat the oven to 325°F (165°C). Season the pork shanks generously with salt and black pepper.

2
Prepare the vegetables

Cut the onion, carrots, and celery into large chunks. Mince the garlic cloves.

3
Prepare the apples

Core and cut the Granny Smith apples into 1-inch cubes.

4
Brown the pork shanks

Heat olive oil in a large Dutch oven over medium-high heat. Add the seasoned pork shanks and brown on all sides, about 3-4 minutes per side. Remove the pork shanks and set them aside.

5
Sauté the vegetables

In the same Dutch oven, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

6
Add liquids and seasonings

Pour in the chicken broth and apple cider. Add the dried thyme, dried rosemary, and bay leaves. Stir to combine and bring the mixture to a simmer.

7
Add apples and pork shanks

Add the cubed apples to the Dutch oven. Return the browned pork shanks to the pot, nestling them into the liquid.

8
Braise the pork shanks

Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven. Braise for 2 1/2 to 3 hours, or until the pork shanks are tender and easily pull away from the bone.

9
Thicken the sauce

Remove the pork shanks from the Dutch oven and set them aside. In a small bowl, whisk together the cornstarch and 1/4 cup of the braising liquid until smooth. Stir the cornstarch slurry into the remaining braising liquid in the pot and bring it to a simmer over medium heat. Cook, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.

10
Serve

Return the pork shanks to the Dutch oven, spooning the sauce and apples over the top. Serve the apple-braised pork shanks hot with your favorite side dishes, such as mashed potatoes and steamed vegetables. Enjoy!

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