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Breakfast
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Vegan Avocado Toast

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20min

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2 servings

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1 Reviews
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Elevate your breakfast or brunch with this delightful vegan avocado toast. Creamy avocado is spread on crispy toasted bread, topped with peppery arugula, and drizzled with a luscious cashew cream sauce. This dish combines rich flavors and varied textures for a satisfying and nutritious meal. It's perfect for a quick, healthy breakfast or a light lunch that's both visually appealing and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Soak cashews

Soak cashews in hot water for 15 minutes.

2
Prepare avocado

Cut avocado in half, remove pit, and scoop flesh into a bowl.

3
Mash avocado

Mash avocado with lemon juice, salt, and pepper.

4
Toast bread

Toast bread slices until golden brown.

5
Drain cashews

Drain soaked cashews and rinse with fresh water.

6
Blend cashew sauce

In a blender, combine cashews, water, garlic powder, and nutritional yeast. Blend until smooth.

7
Spread avocado

Spread mashed avocado evenly on toasted bread slices.

8
Add arugula

Top avocado with fresh arugula leaves.

9
Drizzle sauce

Drizzle cashew cream sauce over the arugula.

10
Garnish

Sprinkle red pepper flakes over the top for added flavor and color.

11
Serve

Serve immediately and enjoy your vegan avocado toast.

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