Recipe details
Breakfast
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Vegan Avocado Toast
20min
2 servings
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Elevate your breakfast or brunch with this delightful vegan avocado toast. Creamy avocado is spread on crispy toasted bread, topped with peppery arugula, and drizzled with a luscious cashew cream sauce. This dish combines rich flavors and varied textures for a satisfying and nutritious meal. It's perfect for a quick, healthy breakfast or a light lunch that's both visually appealing and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
2 g
Allergen Content
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Nuts
Ingredients
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Steps
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Soak cashews
Soak cashews in hot water for 15 minutes.
Prepare avocado
Cut avocado in half, remove pit, and scoop flesh into a bowl.
Mash avocado
Mash avocado with lemon juice, salt, and pepper.
Toast bread
Toast bread slices until golden brown.
Drain cashews
Drain soaked cashews and rinse with fresh water.
Blend cashew sauce
In a blender, combine cashews, water, garlic powder, and nutritional yeast. Blend until smooth.
Spread avocado
Spread mashed avocado evenly on toasted bread slices.
Add arugula
Top avocado with fresh arugula leaves.
Drizzle sauce
Drizzle cashew cream sauce over the arugula.
Garnish
Sprinkle red pepper flakes over the top for added flavor and color.
Serve
Serve immediately and enjoy your vegan avocado toast.
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