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Apple Bundt Cake

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1h 25min

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12 servings

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A moist and flavorful cake packed with fresh apples and warm spices, baked in a beautiful bundt pan.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
48 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

2
Combine dry ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

3
Cream butter and sugar

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.

4
Add eggs and vanilla

Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.

5
Alternate dry ingredients and milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined

6
Prepare apples

Peel, core, and chop apples into small pieces.

7
Fold in apples

Fold the chopped apples into the cake batter until evenly distributed.

8
Pour batter into pan

Pour the batter into the prepared bundt pan, spreading it evenly.

9
Bake cake

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

10
Cool cake

Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

11
Dust with confectioners' sugar

Once cooled, dust the cake with confectioners' sugar.

12
Serve

Slice and serve the apple bundt cake at room temperature.

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