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1h 25min
12 servings
0
A moist and flavorful cake packed with fresh apples and warm spices, baked in a beautiful bundt pan.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined
Peel, core, and chop apples into small pieces.
Fold the chopped apples into the cake batter until evenly distributed.
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Once cooled, dust the cake with confectioners' sugar.
Slice and serve the apple bundt cake at room temperature.
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