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Apple Chips

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1h 45min

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4 servings

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Apple Chips are a deliciously healthy snack that's easy to make and perfect for satisfying your sweet tooth without the guilt. These crispy, naturally sweet chips are made by thinly slicing apples and baking them until they're perfectly crisp. Enjoy them as a standalone snack, or pair them with your favorite nut butter for an extra protein boost. They're a fantastic way to use up apples and make a great alternative to store-bought snacks.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
19 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.

2
Prepare the Apples

Wash 4 whole apples. Using a mandoline slicer or a sharp knife, slice the apples very thinly, aiming for uniform thickness to ensure even baking. Remove the seeds from the slices.

3
Season the Apple Slices

Arrange the apple slices in a single layer on the prepared baking sheets. If desired, sprinkle 1 teaspoon of cinnamon over the slices for added flavor.

4
Bake

Bake in the preheated oven for 1 to 1.5 hours, flipping the slices halfway through, until the apple slices are dried out and crisp. Baking time may vary depending on the thickness of the slices and the type of apple used.

5
Cool and Serve

Remove the apple chips from the oven and let them cool completely on the baking sheets. They will continue to crisp up as they cool. Serve immediately or store in an airtight container for later.

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