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Breakfast
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Apple Porridge

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25min

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4 servings

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This comforting and nutritious apple porridge is a perfect way to start your day. The creamy oats are simmered with tender apples, warm spices, and a touch of honey, creating a delicious and satisfying breakfast that will keep you feeling full and energized.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine oats and milk

In a medium saucepan, combine the rolled oats and milk. Bring the mixture to a boil over medium heat, stirring occasionally.

2
Prepare the apples

While the oats are cooking, wash, core, and chop the apples into small pieces.

3
Add apples and spices

Once the oats are boiling, reduce the heat to low and stir in the chopped apples, cinnamon, nutmeg, and salt.

4
Simmer the porridge

Simmer the porridge, stirring occasionally, until the apples are tender and the oats have reached your desired consistency, about 10-15 minutes.

5
Add honey

Remove the porridge from the heat and stir in the honey until well combined.

6
Serve

Divide the Apple Porridge among four bowls and serve warm, topped with additional honey or your favorite toppings, if desired.

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