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Apple Rose Pie

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1h 15min

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8 servings

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This Apple Rose Pie transforms thinly sliced apples into beautiful rose-shaped designs atop a buttery crust for a dessert that's as stunning as it is delicious. The apple slices are arranged to resemble blooming roses, creating an impressive presentation with minimal effort. Simple to prepare with basic ingredients, this elegant pie combines the classic flavors of cinnamon and apple in a visually striking package. Perfect for special occasions or whenever you want to elevate a traditional apple pie, this showstopping dessert will impress your guests with both its appearance and delicious taste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the pie crust

If using store-bought, let come to room temperature. If making homemade, prepare according to your recipe. Roll out and fit into a 9-inch pie dish. Refrigerate while preparing filling.

2
Preheat the oven

Preheat oven to 375°F (190°C).

3
Prepare the apples

Wash and core apples. Cut in half from top to bottom. Slice very thinly (about 1/8 inch thick). Place in a large bowl. Squeeze lemon juice over apple slices to prevent browning.

4
Make the filling mixture

In a small bowl, mix sugar, cinnamon, flour, and salt. Sprinkle over apple slices. Toss gently to coat.

5
Soften the apple slices

Add water to the bowl. Microwave for 1-2 minutes until slices are slightly flexible but not mushy. Let cool enough to handle.

6
Form the roses

Melt butter. Brush the pie crust with some of the melted butter. Take about 10-12 apple slices and arrange in a straight line, overlapping slightly. Roll up tightly to form a rose shape. Place in the center of the pie crust. Continue making roses and arranging them in the pie dish. Fill any gaps with smaller roses or individual apple slices.

7
Finish the pie

Brush the tops of the apple roses with remaining melted butter. Sprinkle with any remaining sugar mixture.

8
Bake the pie

Bake for 45-50 minutes until crust is golden and apples are tender. If edges brown too quickly, cover with foil.

9
Cool and serve

Let cool for at least 30 minutes before serving. Serve warm or at room temperature.

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