Recipe details
Snacks & Appetizers
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Ljutenitsa
1h 30min
8 servings
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Ljutenitsa is a traditional Balkan spread made with roasted red peppers, tomatoes, eggplant, and a blend of spices. This flavorful and slightly spicy condiment is a staple in many Balkan households and is enjoyed as a dip, spread, or side dish. The vegetables are roasted until tender and smoky, then blended with garlic, oil, and seasonings to create a thick and delicious spread that pairs perfectly with bread, meats, or vegetables.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content
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Ingredients
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Steps
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Preheat oven
Preheat the oven to 450°F (230°C).
Prepare vegetables
Rinse the red bell peppers, tomatoes, and eggplant. Place them whole on a baking sheet lined with parchment paper.
Roast vegetables
Roast the peppers, tomatoes, and eggplant in the preheated oven for 30-40 minutes, turning them occasionally, until the skins are charred and blistered.
Steam vegetables
Remove the vegetables from the oven and place them in a covered bowl or paper bag. Let them steam for 10-15 minutes to loosen the skins.
Peel vegetables
Once cool enough to handle, peel the skins off the peppers, tomatoes, and eggplant. Remove the stems and seeds from the peppers.
Chop vegetables
Roughly chop the peeled peppers, tomatoes, and eggplant.
Mince garlic
Peel and mince the garlic cloves.
Blend ingredients
In a food processor or blender, combine the chopped peppers, tomatoes, eggplant, minced garlic, olive oil, red wine vinegar, hot paprika, salt, and black pepper. Blend until smooth and well combined.
Adjust seasoning
Taste the Ljutenitsa and adjust the seasoning if needed, adding more salt, pepper, or vinegar to your liking.
Transfer to jars
Transfer the Ljutenitsa to clean, sterilized jars and seal them tightly.
Refrigerate
Refrigerate the Ljutenitsa for at least 2 hours to allow the flavors to meld.
Serve
Serve the Ljutenitsa chilled or at room temperature as a dip, spread, or side dish with bread, meats, or vegetables.
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