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1h 10min
8 servings
0
A classic French dessert featuring thin slices of apples arranged in a beautiful pattern on a buttery pastry crust.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold the puff pastry sheet on the prepared baking sheet. Prick the pastry all over with a fork.
Peel, core, and thinly slice apples. Place the apple slices in a large bowl and squeeze the juice of 1 lemon over them. Toss to coat.
Arrange the apple slices on the pastry in overlapping rows, leaving a 1-inch border around the edges.
In a small bowl, mix together sugar and cinnamon. Dot the apples with butter and sprinkle the sugar mixture evenly over the top.
Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
In a small saucepan, heat apricot jam until melted. Brush the warm jam over the apples
Let the tart cool for 10 minutes before slicing and serving.
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