Recipe details
Desserts
Share
Apple Tart
1h 10min
8 servings
Cook this dish
A classic French dessert featuring thin slices of apples arranged in a beautiful pattern on a buttery pastry crust.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare pastry
Unfold the puff pastry sheet on the prepared baking sheet. Prick the pastry all over with a fork.
Prepare apples
Peel, core, and thinly slice apples. Place the apple slices in a large bowl and squeeze the juice of 1 lemon over them. Toss to coat.
Arrange apples on pastry
Arrange the apple slices on the pastry in overlapping rows, leaving a 1-inch border around the edges.
Prepare topping
In a small bowl, mix together sugar and cinnamon. Dot the apples with butter and sprinkle the sugar mixture evenly over the top.
Bake tart
Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Glaze tart
In a small saucepan, heat apricot jam until melted. Brush the warm jam over the apples
Cool and serve
Let the tart cool for 10 minutes before slicing and serving.
Ratings
0
Comments (0)
No ratings or reviews yet.