Recipe details
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Smoky Pulled Beef
8h 20min
8 servings
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This Smoky Pulled Beef is a delicious and versatile dish that's perfect for barbecues, potlucks, or family dinners. Tender beef chuck roast is slow-cooked with a flavorful blend of smoky spices and savory aromatics until it's fall-apart tender. Serve this tasty pulled beef on buns, in tacos, or over rice for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the beef
Trim any excess fat from the beef chuck roast. Cut the roast into large, 4-inch chunks.
Prepare the vegetables and seasonings
Chop the onion into large chunks. Mince the garlic cloves. In a small bowl, combine the smoked paprika, chili powder, cumin, brown sugar, salt, and black pepper.
Brown the beef
Place the beef chunks in a large slow cooker. Sprinkle the seasoning mixture over the beef and toss to coat evenly.
Add the remaining ingredients
Add the chopped onion, minced garlic, tomato paste, apple cider vinegar, and beef broth to the slow cooker. Stir to combine.
Cook the beef
Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.
Shred the beef
Using two forks, shred the cooked beef into bite-sized pieces, mixing it with the cooking liquid and vegetables in the slow cooker.
Serve and enjoy
Serve the Smoky Pulled Beef hot on buns, in tacos, or over rice. Enjoy your delicious and flavorful meal!
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