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Smoky Pulled Beef

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8h 20min

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8 servings

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This Smoky Pulled Beef is a delicious and versatile dish that's perfect for barbecues, potlucks, or family dinners. Tender beef chuck roast is slow-cooked with a flavorful blend of smoky spices and savory aromatics until it's fall-apart tender. Serve this tasty pulled beef on buns, in tacos, or over rice for a satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the beef

Trim any excess fat from the beef chuck roast. Cut the roast into large, 4-inch chunks.

2
Prepare the vegetables and seasonings

Chop the onion into large chunks. Mince the garlic cloves. In a small bowl, combine the smoked paprika, chili powder, cumin, brown sugar, salt, and black pepper.

3
Brown the beef

Place the beef chunks in a large slow cooker. Sprinkle the seasoning mixture over the beef and toss to coat evenly.

4
Add the remaining ingredients

Add the chopped onion, minced garlic, tomato paste, apple cider vinegar, and beef broth to the slow cooker. Stir to combine.

5
Cook the beef

Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.

6
Shred the beef

Using two forks, shred the cooked beef into bite-sized pieces, mixing it with the cooking liquid and vegetables in the slow cooker.

7
Serve and enjoy

Serve the Smoky Pulled Beef hot on buns, in tacos, or over rice. Enjoy your delicious and flavorful meal!

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