Recipe details
Lunch
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Asparagus Soup
40min
4 servings
Cook this dish
This vibrant and delicious Asparagus Soup is a celebration of spring flavors. Tender asparagus is simmered with aromatic vegetables and herbs, then blended until smooth and creamy. The result is a light, yet satisfying soup that's perfect for a refreshing lunch or a starter for a special dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the ingredients
Trim the woody ends of the asparagus and cut the spears into 1-inch pieces. Chop the onion. Mince the garlic. Clean and slice the leek, white and light green parts only.
Sauté the aromatics
In a large pot, melt the unsalted butter over medium heat. Add the chopped onion, minced garlic, and sliced leek. Sauté for 5-7 minutes, or until softened and fragrant.
Add the asparagus and broth
Add the asparagus pieces and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 15-20 minutes, or until the asparagus is tender.
Blend the soup
Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, work in batches and be careful when blending hot liquids.
Add the cream and seasonings
Stir in the heavy cream, salt, and black pepper. Simmer for 2-3 minutes, or until heated through.
Serve
Ladle the Asparagus Soup into bowls and serve hot.
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