Dinner
Glazed Turkey Breast
1h 45min
8 servings
This Glazed Turkey Breast is a delicious and easy-to-make main dish that's perfect for holiday dinners or any special occasion. A tender, juicy turkey breast is brushed with a sweet and savory glaze made with honey, Dijon mustard, and aromatic herbs, resulting in a flavorful and impressive centerpiece that will delight your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Mustard
Ingredients
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0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 325°F (165°C). Line a roasting pan with aluminum foil for easy cleanup.
Prepare the glaze ingredients
Peel and mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them.
Make the glaze
In a small bowl, whisk together the honey, Dijon mustard, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper until well combined.
Prepare the turkey breast
Place the turkey breast in the prepared roasting pan, skin-side up. Pat the skin dry with paper towels.
Glaze the turkey breast
Brush about half of the glaze mixture evenly over the turkey breast, making sure to coat the skin thoroughly.
Roast the turkey breast
Roast the turkey breast in the preheated oven for 1 hour and 15 minutes, basting with the remaining glaze every 30 minutes.
Increase oven temperature
Increase the oven temperature to 400°F (200°C) and continue roasting the turkey breast for an additional 15-20 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) when measured at the thickest part of the breast.
Rest and serve
Remove the turkey breast from the oven and let it rest for 15-20 minutes before carving and serving. Enjoy your delicious Glazed Turkey Breast!

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