Recipe details
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Avocado Carbonara
25min
4 servings
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This creamy Avocado Carbonara is a delightful twist on the classic Italian pasta dish. Ripe avocados are blended with garlic, lemon juice, and Parmesan cheese to create a luscious sauce that coats the spaghetti. Crispy pancetta adds a savory touch, making this a satisfying and easy-to-make meal perfect for any day of the week.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Cook spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Cook pancetta
In a large skillet, cook diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside.
Prepare avocado sauce
Scoop the flesh of the avocados into a food processor. Add garlic cloves, lemon juice, grated Parmesan cheese, salt, and black pepper. Blend until smooth and creamy.
Combine ingredients
In a large bowl, whisk the eggs. Slowly whisk in the reserved pasta water. Add the cooked spaghetti, avocado sauce, and crispy pancetta. Toss until the spaghetti is well coated.
Serve
Divide the Avocado Carbonara among four plates. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your creamy and delicious pasta dish!
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