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Avocado Carbonara

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25min

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4 servings

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1 Reviews
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This creamy Avocado Carbonara is a delightful twist on the classic Italian pasta dish. Ripe avocados are blended with garlic, lemon juice, and Parmesan cheese to create a luscious sauce that coats the spaghetti. Crispy pancetta adds a savory touch, making this a satisfying and easy-to-make meal perfect for any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2
Cook pancetta

In a large skillet, cook diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from heat and set aside.

3
Prepare avocado sauce

Scoop the flesh of the avocados into a food processor. Add garlic cloves, lemon juice, grated Parmesan cheese, salt, and black pepper. Blend until smooth and creamy.

4
Combine ingredients

In a large bowl, whisk the eggs. Slowly whisk in the reserved pasta water. Add the cooked spaghetti, avocado sauce, and crispy pancetta. Toss until the spaghetti is well coated.

5
Serve

Divide the Avocado Carbonara among four plates. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your creamy and delicious pasta dish!

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