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Avocado Chickpea Salad with Chili Lime

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15min

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4 servings

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This Avocado Chickpea Salad with Chili Lime combines creamy avocados, hearty chickpeas, juicy tomatoes, and crisp onions in a zesty dressing. The contrast between the buttery avocado and firm chickpeas creates a satisfying texture, while the chili lime dressing adds a perfect balance of heat and tanginess. Simple to prepare with basic ingredients, this versatile salad delivers protein, healthy fats, and fresh vegetables in one colorful dish. Perfect as a light meal or side, this nutritious salad is both filling and refreshing with bright flavors that make it ideal for warm weather dining.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
4 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the chickpeas

Drain and rinse chickpeas. Pat dry with paper towels.

2
Prepare the vegetables

Cut avocados in half, remove pits, and dice into chunks. Dice tomatoes into similar-sized pieces. Peel and finely dice onion.

3
Prepare the herbs

Wash cilantro thoroughly. Chop finely, including tender stems.

4
Make the dressing

Cut limes in half and squeeze to extract juice. In a small bowl, whisk together lime juice, oil, chili powder, salt, and pepper.

5
Combine ingredients

In a large bowl, combine chickpeas, diced avocado, tomatoes, and onion. Add chopped cilantro, reserving some for garnish.

6
Add dressing

Pour dressing over the salad ingredients. Toss gently to coat everything evenly, being careful not to mash the avocado.

7
Adjust seasoning

Taste and adjust salt, pepper, or lime juice if needed.

8
Serve

Transfer to a serving bowl. Garnish with reserved cilantro. Serve immediately. If not serving right away, wait to add avocado until just before serving.

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