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Avocado Gazpacho
15min
4 servings
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This vibrant Avocado Gazpacho is a cool and refreshing twist on the classic Spanish soup. Ripe avocados are blended with crisp cucumbers, tangy lime juice, and a hint of garlic to create a velvety smooth and flavorful chilled soup. Perfect for hot summer days, this gazpacho is a delightful way to showcase the creamy texture and nutty flavor of avocados.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the avocado
Cut the avocados in half, remove the pit, and scoop out the flesh.
Prepare the cucumber
Peel and chop the cucumber into chunks.
Prepare the lime
Zest and juice the lime.
Prepare the garlic
Peel and mince the garlic.
Blend the ingredients
In a blender, combine the avocado flesh, chopped cucumber, lime zest, lime juice, minced garlic, vegetable broth, olive oil, salt, and black pepper. Blend until smooth and creamy.
Chill the gazpacho
Transfer the gazpacho to a covered container and refrigerate for at least 1 hour, or until chilled.
Serve
Give the chilled gazpacho a stir and ladle into bowls. Serve cold, garnished with additional diced cucumber or avocado, if desired.
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