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Avocado Gazpacho

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15min

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4 servings

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This vibrant Avocado Gazpacho is a cool and refreshing twist on the classic Spanish soup. Ripe avocados are blended with crisp cucumbers, tangy lime juice, and a hint of garlic to create a velvety smooth and flavorful chilled soup. Perfect for hot summer days, this gazpacho is a delightful way to showcase the creamy texture and nutty flavor of avocados.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the avocado

Cut the avocados in half, remove the pit, and scoop out the flesh.

2
Prepare the cucumber

Peel and chop the cucumber into chunks.

3
Prepare the lime

Zest and juice the lime.

4
Prepare the garlic

Peel and mince the garlic.

5
Blend the ingredients

In a blender, combine the avocado flesh, chopped cucumber, lime zest, lime juice, minced garlic, vegetable broth, olive oil, salt, and black pepper. Blend until smooth and creamy.

6
Chill the gazpacho

Transfer the gazpacho to a covered container and refrigerate for at least 1 hour, or until chilled.

7
Serve

Give the chilled gazpacho a stir and ladle into bowls. Serve cold, garnished with additional diced cucumber or avocado, if desired.

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