Recipe details
Snacks & Appetizers
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Avocado Guacamole
10min
4 servings
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A classic, creamy guacamole made from ripe avocados and a blend of fresh ingredients, perfect for dipping or as a spread. This simple yet delicious recipe brings out the natural flavors of its components, making it a healthy and satisfying treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados
Use a fork to mash the avocados to your desired consistency.
Juice the lime
Cut the lime in half and squeeze the juice over the mashed avocados.
Add salt
Sprinkle the salt over the avocado and lime mixture.
Chop the cilantro
Finely chop the fresh cilantro and add it to the bowl.
Dice the red onion
Finely dice the red onion and add it to the mixture.
Prepare the jalapeño
Remove the seeds from the jalapeño, finely chop it, and add it to the bowl.
Dice the tomato
Dice the tomato, removing the seeds, and add it to the guacamole.
Mix and serve
Gently mix all the ingredients until well combined. Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent browning and refrigerate until serving.
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