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10min
4 servings
0
A classic, creamy guacamole made from ripe avocados and a blend of fresh ingredients, perfect for dipping or as a spread. This simple yet delicious recipe brings out the natural flavors of its components, making it a healthy and satisfying treat.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocados to your desired consistency.
Cut the lime in half and squeeze the juice over the mashed avocados.
Sprinkle the salt over the avocado and lime mixture.
Finely chop the fresh cilantro and add it to the bowl.
Finely dice the red onion and add it to the mixture.
Remove the seeds from the jalapeño, finely chop it, and add it to the bowl.
Dice the tomato, removing the seeds, and add it to the guacamole.
Gently mix all the ingredients until well combined. Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent browning and refrigerate until serving.
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