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BBQ Pork Ribs

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4h

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6 servings

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1 Reviews
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These mouthwatering BBQ pork ribs are a summer staple that will have your taste buds singing with joy. The ribs are rubbed with a flavorful blend of spices, then slow-cooked until they're fall-off-the-bone tender and finished with a sticky, sweet, and tangy barbecue sauce. These ribs are perfect for a backyard barbecue or a relaxed weekend dinner with family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the ribs

Remove the membrane from the back of the pork ribs. Cut the ribs into individual pieces or leave them whole, depending on your preference.

2
Make the dry rub

In a small bowl, mix together the onion powder, garlic powder, smoked paprika, brown sugar, chili powder, salt, and black pepper.

3
Apply the dry rub

Generously coat the pork ribs with the prepared dry rub, massaging it into the meat on both sides.

4
Preheat the grill

Preheat your grill to 250°F (120°C) for indirect cooking.

5
Grill the ribs

Place the rubbed ribs on the grill grates away from direct heat. Close the grill lid and cook the ribs for 2 1/2 to 3 hours, or until the meat is tender and pulls away from the bones easily.

6
Baste with BBQ sauce

During the last 30 minutes of cooking, brush the ribs generously with BBQ sauce on both sides, turning them every 10 minutes to ensure even caramelization.

7
Remove from the grill

Once the ribs are fully cooked and the BBQ sauce has caramelized, remove them from the grill and let them rest for 5-10 minutes.

8
Serve

Cut the ribs into individual portions, if desired, and serve them hot with extra BBQ sauce on the side. Enjoy with your favorite summer side dishes, such as coleslaw or potato salad.

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