Recipe details
Breakfast
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Avocado Spinach Pineapple Smoothie
5min
2 servings
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This vibrant Avocado Spinach Pineapple Smoothie combines creamy avocado, nutrient-rich spinach, and sweet pineapple with tangy yogurt for a perfectly balanced drink. The avocado creates a velvety texture while adding healthy fats, the spinach provides a boost of vitamins without overwhelming the flavor, and the pineapple adds natural sweetness and tropical flair. Simple to prepare with basic ingredients, this refreshing green smoothie makes an ideal breakfast, post-workout snack, or afternoon pick-me-up that's both delicious and nutritious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the avocado
Cut the avocado in half. Remove the pit. Scoop out the flesh.
Prepare the pineapple
If using fresh pineapple, remove the skin and core. Cut into chunks. If using frozen pineapple, measure out 1 cup.
Prepare the spinach
Wash spinach thoroughly if using fresh. Measure out 2 cups, lightly packed.
Add ingredients to blender
Place all ingredients in a blender. Add avocado, spinach, pineapple, yogurt, milk, honey, and ice.
Blend
Blend on high speed until smooth and creamy, about 1-2 minutes. Scrape down sides if needed and blend again.
Check consistency
If the smoothie is too thick, add a little more milk. If too thin, add more ice or frozen pineapple. Blend again briefly.
Taste and adjust
Taste the smoothie. Add more honey if needed for sweetness. Blend briefly to incorporate.
Serve
Pour into glasses. Serve immediately.
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