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Avocado Spinach Pineapple Smoothie

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5min

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2 servings

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This vibrant Avocado Spinach Pineapple Smoothie combines creamy avocado, nutrient-rich spinach, and sweet pineapple with tangy yogurt for a perfectly balanced drink. The avocado creates a velvety texture while adding healthy fats, the spinach provides a boost of vitamins without overwhelming the flavor, and the pineapple adds natural sweetness and tropical flair. Simple to prepare with basic ingredients, this refreshing green smoothie makes an ideal breakfast, post-workout snack, or afternoon pick-me-up that's both delicious and nutritious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the avocado

Cut the avocado in half. Remove the pit. Scoop out the flesh.

2
Prepare the pineapple

If using fresh pineapple, remove the skin and core. Cut into chunks. If using frozen pineapple, measure out 1 cup.

3
Prepare the spinach

Wash spinach thoroughly if using fresh. Measure out 2 cups, lightly packed.

4
Add ingredients to blender

Place all ingredients in a blender. Add avocado, spinach, pineapple, yogurt, milk, honey, and ice.

5
Blend

Blend on high speed until smooth and creamy, about 1-2 minutes. Scrape down sides if needed and blend again.

6
Check consistency

If the smoothie is too thick, add a little more milk. If too thin, add more ice or frozen pineapple. Blend again briefly.

7
Taste and adjust

Taste the smoothie. Add more honey if needed for sweetness. Blend briefly to incorporate.

8
Serve

Pour into glasses. Serve immediately.

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