Recipe details
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Herbed Beef Burgers
30min
4 servings
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These Herbed Beef Burgers are a flavorful twist on a classic favorite. Juicy ground beef is mixed with a blend of fresh herbs, garlic, and seasonings, then grilled to perfection. Serve these delicious burgers on toasted buns with your favorite toppings for a satisfying and easy meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare the herbs and vegetables
Finely chop the parsley leaves and basil leaves. Mince the garlic cloves. Finely chop 1/4 of the red onion, and slice the remaining red onion into rings for serving.
Mix the burger ingredients
In a large bowl, combine the ground beef, chopped parsley, chopped basil, minced garlic, chopped red onion, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
Form the burger patties
Divide the burger mixture into 4 equal portions. Shape each portion into a patty about 3/4-inch thick.
Preheat the grill
Preheat a gas or charcoal grill to medium-high heat, about 400°F (200°C).
Grill the burgers
Place the burger patties on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done burgers.
Toast the buns
During the last 2 minutes of cooking, place the hamburger buns cut-side down on the grill to lightly toast them.
Assemble and serve
Place the grilled burger patties on the toasted hamburger buns. Top with the reserved red onion slices and your favorite condiments. Serve the Herbed Beef Burgers immediately.
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