Recipe details
Lunch
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Avocado Sushi Rolls
35min
4 servings
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Avocado Sushi Rolls are a simple, delicious, and vegetarian-friendly take on traditional sushi. These rolls feature creamy avocado wrapped in seasoned sushi rice and nori seaweed, creating a perfect balance of flavors and textures. Ideal for beginners in sushi-making or those looking for a quick and healthy meal, these rolls are both satisfying and nutritious. They're perfect for a light lunch, appetizer, or as part of a larger sushi spread.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
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Steps
Read instructions and get ready to cook
Cook rice
Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar and salt. Let cool.
Prepare avocado
Cut avocados in half, remove pits, and slice into long strips.
Set up rolling station
Place a bamboo sushi mat on a clean surface. Put a nori sheet on the mat, shiny side down.
Spread rice
Spread a thin layer of rice evenly over the nori, leaving a 1-inch strip uncovered at the top edge.
Add avocado
Place avocado strips horizontally across the center of the rice.
Roll sushi
Using the mat, roll the sushi tightly away from you, sealing the edge with a bit of water.
Add sesame seeds
Sprinkle sesame seeds over the roll and gently press them in.
Cut rolls
With a sharp knife, cut each roll into 8 pieces.
Serve
Arrange sushi on a plate. Serve with soy sauce for dipping.
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