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Avocado Sushi Rolls

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35min

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4 servings

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Avocado Sushi Rolls are a simple, delicious, and vegetarian-friendly take on traditional sushi. These rolls feature creamy avocado wrapped in seasoned sushi rice and nori seaweed, creating a perfect balance of flavors and textures. Ideal for beginners in sushi-making or those looking for a quick and healthy meal, these rolls are both satisfying and nutritious. They're perfect for a light lunch, appetizer, or as part of a larger sushi spread.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook rice

Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar and salt. Let cool.

2
Prepare avocado

Cut avocados in half, remove pits, and slice into long strips.

3
Set up rolling station

Place a bamboo sushi mat on a clean surface. Put a nori sheet on the mat, shiny side down.

4
Spread rice

Spread a thin layer of rice evenly over the nori, leaving a 1-inch strip uncovered at the top edge.

5
Add avocado

Place avocado strips horizontally across the center of the rice.

6
Roll sushi

Using the mat, roll the sushi tightly away from you, sealing the edge with a bit of water.

7
Add sesame seeds

Sprinkle sesame seeds over the roll and gently press them in.

8
Cut rolls

With a sharp knife, cut each roll into 8 pieces.

9
Serve

Arrange sushi on a plate. Serve with soy sauce for dipping.

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