Recipe details
Breakfast
Share
Bacon and Cheddar Quiche
1h
6 servings
Cook this dish
This classic Bacon and Cheddar Quiche features a flaky crust filled with a rich, savory custard studded with crispy bacon and sharp cheddar cheese. The simple combination of eggs and cream creates a silky texture that perfectly complements the smoky bacon and tangy cheese. Easy to prepare with basic ingredients, this versatile dish works equally well for breakfast, brunch, or dinner. The result is a satisfying, flavor-packed quiche that's sure to become a favorite for both special occasions and everyday meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 375°F (190°C).
Prepare the pie crust
Place pie crust in a 9-inch pie dish. Prick the bottom with a fork several times. Bake for 10 minutes to partially cook (blind bake). Remove from oven and set aside.
Cook the bacon
Cook bacon in a skillet over medium heat until crispy. Remove to paper towels to drain. When cool, crumble into pieces.
Prepare the onion
Dice the onion finely. Sauté in the bacon fat for 3-4 minutes until translucent. Drain excess fat.
Prepare the cheese
Grate the cheese if not already shredded.
Make the egg mixture
In a bowl, whisk together eggs and cream. Add salt and pepper. Whisk until well combined.
Assemble the quiche
Sprinkle half the bacon, onion, and cheese over the bottom of the par-baked crust. Pour in the egg mixture. Top with remaining bacon, onion, and cheese.
Bake the quiche
Place the quiche on a baking sheet. Bake for 35-40 minutes until the center is set and the top is golden. The quiche is done when a knife inserted in the center comes out clean
Cool slightly
Allow the quiche to cool for 10 minutes before slicing.
Serve
Slice into wedges. Serve warm or at room temperature.
Ratings
0
Comments (0)
No ratings or reviews yet.