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Breakfast
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Bacon and Cheddar Quiche

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1h

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6 servings

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1 Reviews
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This classic Bacon and Cheddar Quiche features a flaky crust filled with a rich, savory custard studded with crispy bacon and sharp cheddar cheese. The simple combination of eggs and cream creates a silky texture that perfectly complements the smoky bacon and tangy cheese. Easy to prepare with basic ingredients, this versatile dish works equally well for breakfast, brunch, or dinner. The result is a satisfying, flavor-packed quiche that's sure to become a favorite for both special occasions and everyday meals.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 375°F (190°C).

2
Prepare the pie crust

Place pie crust in a 9-inch pie dish. Prick the bottom with a fork several times. Bake for 10 minutes to partially cook (blind bake). Remove from oven and set aside.

3
Cook the bacon

Cook bacon in a skillet over medium heat until crispy. Remove to paper towels to drain. When cool, crumble into pieces.

4
Prepare the onion

Dice the onion finely. Sauté in the bacon fat for 3-4 minutes until translucent. Drain excess fat.

5
Prepare the cheese

Grate the cheese if not already shredded.

6
Make the egg mixture

In a bowl, whisk together eggs and cream. Add salt and pepper. Whisk until well combined.

7
Assemble the quiche

Sprinkle half the bacon, onion, and cheese over the bottom of the par-baked crust. Pour in the egg mixture. Top with remaining bacon, onion, and cheese.

8
Bake the quiche

Place the quiche on a baking sheet. Bake for 35-40 minutes until the center is set and the top is golden. The quiche is done when a knife inserted in the center comes out clean

9
Cool slightly

Allow the quiche to cool for 10 minutes before slicing.

10
Serve

Slice into wedges. Serve warm or at room temperature.

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