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Bacon And Egg Fried Rice

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30min

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4 servings

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Elevate your leftover rice with this delicious and satisfying Bacon and Egg Fried Rice. The combination of crispy bacon, fluffy scrambled eggs, and savory vegetables creates a mouthwatering dish that's perfect for any meal of the day. With a few simple ingredients and quick cooking time, this fried rice recipe is sure to become a family favorite. Enjoy the comforting flavors and textures in every bite!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

Wheat

Ingredients

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Steps

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1
Cook the bacon

In a large skillet or wok, cook 8 oz of bacon over medium heat until crispy. Remove the bacon from the pan and chop it into small pieces.

2
Scramble the eggs

In a separate bowl, whisk 4 eggs until well beaten. Heat 1 tablespoon of vegetable oil in the same skillet or wok, and scramble the eggs until cooked through. Remove the eggs from the pan and set aside.

3
Prepare the vegetables

Finely chop 1 onion and 3 garlic cloves. Peel and dice 2 carrots.

4
Stir-fry the vegetables

In the same skillet or wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the chopped onion, garlic, and diced carrots. Stir-fry for 3-4 minutes, or until the vegetables are tender.

5
Add peas and rice

Add 1 cup of frozen peas and 4 cups of cooked rice to the skillet or wok. Stir-fry for 2-3 minutes, or until the peas are heated through and the rice is lightly crispy.

6
Add soy sauce and seasonings

Drizzle 2 tablespoons of soy sauce over the rice mixture. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir well to combine.

7
Add bacon and eggs

Add the chopped bacon and scrambled eggs to the skillet or wok. Stir-fry for an additional 1-2 minutes, or until everything is well combined and heated through.

8
Serve and enjoy

Divide the Bacon and Egg Fried Rice among four serving plates. Serve hot and enjoy your delicious and comforting meal!

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